Jobs by category
Hospitality jobs cover everyone who looks after guests: waiters and waitresses, baristas and bartenders, chefs and kitchen staff, hotel receptionists, housekeeping teams and the supervisors who run each shift.
Most hospitality roles involve shift work, including evenings, weekends and public holidays, and employers look for reliability, good presentation and a genuine interest in serving people. Many positions value experience, but some entry-level roles are open to people who are willing to learn. Each vacancy below lists its own requirements and how to apply.
Kitchen
A Chef is responsible for preparing and cooking meals according to established recipes, quality standards, and food-safety requirements. Chefs may work in restaurants, hotels, cafés, catering companies, and other hospitality establishments.
Restaurant
Requirements based on looks are treated as discrimination and can breach Google's job-posting rules. Use a skill-based line such as "Well-groomed, with professional presentation and good customer care."
Restaurant
A Cashier is responsible for processing customer payments and maintaining accurate transaction records in restaurants, hotels, supermarkets, shops, and other businesses. Cashiers receive payments, issue receipts, handle cash and electronic transactions, and provide professional customer service.
Kitchen
Continental chefs
Restaurant
A Waiter provides professional customer service in restaurants, hotels, cafés, and other hospitality establishments. Waiters welcome customers, take food and beverage orders, serve meals and drinks, respond to customer requests, and help maintain a clean and welcoming dining environment.
