Current vacancies
Kitchen
A Chef is responsible for preparing and cooking meals according to established recipes, quality standards, and food-safety requirements. Chefs may work in restaurants, hotels, cafés, catering companies, and other hospitality establishments.
Restaurant
Requirements based on looks are treated as discrimination and can breach Google's job-posting rules. Use a skill-based line such as "Well-groomed, with professional presentation and good customer care."
Restaurant
A Cashier is responsible for processing customer payments and maintaining accurate transaction records in restaurants, hotels, supermarkets, shops, and other businesses. Cashiers receive payments, issue receipts, handle cash and electronic transactions, and provide professional customer service.
Kitchen
Continental chefs
Restaurant
A Waiter provides professional customer service in restaurants, hotels, cafés, and other hospitality establishments. Waiters welcome customers, take food and beverage orders, serve meals and drinks, respond to customer requests, and help maintain a clean and welcoming dining environment.
