Jobs by category
Restaurant jobs include waiters and waitresses, hosts and hostesses, cashiers and restaurant supervisors. Service staff take orders, serve food and drinks, and make sure guests are looked after from arrival to payment.
Restaurants usually look for people who communicate well, stay calm when it is busy and can work shifts that include evenings and weekends. Supervisors also need experience of leading a team. Read each vacancy carefully, because restaurants set different requirements for experience, availability and presentation.
Restaurant
Requirements based on looks are treated as discrimination and can breach Google's job-posting rules. Use a skill-based line such as "Well-groomed, with professional presentation and good customer care."
Restaurant
A Cashier is responsible for processing customer payments and maintaining accurate transaction records in restaurants, hotels, supermarkets, shops, and other businesses. Cashiers receive payments, issue receipts, handle cash and electronic transactions, and provide professional customer service.
Restaurant
A Waiter provides professional customer service in restaurants, hotels, cafés, and other hospitality establishments. Waiters welcome customers, take food and beverage orders, serve meals and drinks, respond to customer requests, and help maintain a clean and welcoming dining environment.
