Overview
We are seeking a competent, responsible, and customer-focused Restaurant Supervisor to oversee daily restaurant operations and ensure excellent customer service. The successful candidate will supervise restaurant staff, coordinate service activities, monitor hygiene and cleanliness standards
Responsibilities
- Supervise and coordinate the daily activities of restaurant staff to ensure efficient operations.
- Coordinate with chefs and kitchen staff to ensure timely and accurate food service.
- Ensure the restaurant, dining area, kitchen surroundings, and washrooms meet hygiene and cleanliness standards.
- Handle customer complaints, resolve service issues, and maintain positive customer relationships.
- Monitor the quality of customer service and ensure guests receive a professional dining experience.
- Assign duties, prepare staff schedules, and ensure employees report to work on time.
Experience
2years
How to apply
This vacancy is closed, so applications are no longer accepted.
