Overview
We are looking for a reliable, organized, and trustworthy Restaurant Storekeeper to manage the daily receipt, storage, and issuance of food supplies, beverages, kitchen ingredients, and other restaurant items.
Responsibilities
- Conduct regular stocktaking and prepare inventory reports for management.
- Coordinate with the chef, kitchen team, procurement staff, and management to ensure
- Verify the quality, quantity, and condition of goods before accepting deliveries.
- Maintain cleanliness, organization, and security of the storeroom at all times.
- Monitor food wastage, spoilage, damages, and stock discrepancies, and report them promptly.
Experience
2years
How to apply
This vacancy is closed, so applications are no longer accepted.
